The Main Two Species of Coffee Beans
The Main Two Species of Coffee Beans
With the improvement of people’s living standards, coffee has become a daily drink. Many people like to drink pure coffee and the feeling of bitterness without sugar. However, many people feel that drinking coffee directly is too bitter and like to add some sugar or cream to adjust the bitterness of coffee. Coffee will have different tastes because of different types of coffee beans. Some coffees are particularly bitter, and some coffees are slightly bitter. Coffee can be divided into two main types according to its species—Arabica coffee bean and Robusta coffee bean.
Arabica species: Arabica coffee beans account for 2/3 of the world coffee market which grow in plateau areas. The annual average temperature is 15 to 25°C, it needs plenty of rainwater so that the quality is better and the flavor and aroma are very rich. It is an important kind of commercial coffee. The Arabica coffee beans will be grow up in three years with high-quality aroma and sour taste. Important producing areas of this type coffee beans are South America, Central America, Africa, Asia and other places. Arabica coffee has low caffeine content and is rich in fat and sugar, so it has a soft, non-irritating taste, fresh and slightly sweet taste, and sometimes has a refreshing and pleasant sour taste, which is very popular by most coffee lovers. Arabica coffee is weak in against insects, it is planted at a high altitude and fruit is slow to grow up. Therefore, it is mostly used for making fresh coffee.
Robusta species: Robusta coffee beans are planted in low altitude areas with strong adaptability, strong resistance to insect pests and great disease resistance. It also can be planted in barren plains. It has a strong bitterness and lacks rich flavor and aroma. And the content of caffeine is rather high. Robusta coffee beans is usually used to make instant coffee or blended into synthetic coffee beans.
Using any type of coffee beans to make coffee, we firstly need to get an eco-friendly and sealed canister to store coffee beans. Ceramic storage jar is great choice for coffee lovers to store the flavor coffee beans.
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Ceramic storage jar is widely used in many family, hotel, café, restaurant, etc. Hot sale storage jar not only can be container for coffee beans but also be storage container for other foods, such as cookie, sugar, tea, garlic and many others. The market of ceramic storage with lid can be spread around many countries.
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