Tea drinking habits in different countries
Tea drinking habits in different countries
Tea lovers in Turkey are more than any other countries in the world, the annual per capita consumption of tea reach 3.16kg and 1250 cups of tea per person per year. Turks like to use the steam of boiling water to continuously heat the tea soup, add sugar and serve in small cups.
Moroccans also like drinking tea very much. They boil water, add tea leaves, sugar and mint leaves, put the tea on the stove, boil it twice for drinking. Combining the mellowness, the sweetness of sugar, and the refreshing mint tea, it is very suitable for Moroccans living in tropical North Africa.
Scented flower tea is German’s favorite. The raw materials are various petals add dried fruits such as apples and hawthorns. There is no tea leave, so it is called “flower tea”. German flower and fruit tea must add sugar, otherwise it will cause too much astringency and sourness due to the strong floral fragrance.
Russians often drink black tea. They are used to brewing a large pot of tea in the teapot first. Moreover, Russians love to drink jam tea, first brewing strong tea in the teapot, and adding lemon or honey, jam and other ingredients into the cup. And then pour some water into a teacup and drink it. When guests come, they will add honey or jam into it, which become delicious tea drink.
The United Kingdom is a black tea-loving country and an important promoter of tea culture to the West. There is a saying in English that “when the clock strikes four in the afternoon, everything in the world stops for tea”. English afternoon tea is usually made by brewing the tea leaves directly, and then using a tea filter to filter out the tea residue before pouring it into a cup for drinking. Nowadays, Chinese Fuding white tea is also loved by the British, and Baihao Yinzhen and Bai Peony have become the most popular tea varieties in the British afternoon tea time.
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