Something about the ceramic butter crocks

A practical and beautiful solution for storing and serving butter, The french butter crock keeps butter soft, delicious, and spreadable for up to 30 days without refrigeration. Modeled after the original French design, the butter crock is made from high quality porcelain. Available in a wide array of colors, the crock can match existing dinnerware or stand on its own to add a touch of color to the table.  It goes from the kitchen to the tabletop with no fuss.

Butter’s delicate flavor and freshness are protected by an airtight seal of water at the base of the crock, safely keeping butter fresh and spreadable without refrigeration, odors, or spoilage. It also keeps butter at the perfect “spreading” consistency by reflecting outside heat while insulating and cooling the butter.

How to use:  firmly pack one stick of softened butter into the lid, pour cold water into the base of the crock, and place the lid upside down back into the base of the crock. Store the crock away from heat or sunlight, and change the water in the base every two to three days. You can simply clean the butter crock by dishwasher or hand wash.