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Something about the ceramic butter crocks

A practical and beautiful solution for storing and serving butter, The french butter crock keeps butter soft, delicious, and spreadable for up to 30 days without refrigeration. Modeled after the original French design, the butter crock is made from high quality porcelain. Available in a wide array of colors, the crock can match existing dinnerware or stand on its own to add a touch of color to the table.  It goes from the kitchen to the tabletop with no fuss.

Butter’s delicate flavor and freshness are protected by an airtight seal of water at the base of the crock, safely keeping butter fresh and spreadable without refrigeration, odors, or spoilage. It also keeps butter at the perfect “spreading” consistency by reflecting outside heat while insulating and cooling the butter.

How to use:  firmly pack one stick of softened butter into the lid, pour cold water into the base of the crock, and place the lid upside down back into the base of the crock. Store the crock away from heat or sunlight, and change the water in the base every two to three days. You can simply clean the butter crock by dishwasher or hand wash.

How to use Ceramic butter crock.jpg

How to use Ceramic butter crock.jpg


Made from high-quality ceramic material,  the Butter Crock safely keeps butter at room temperature– without refrigeration or the threat of spoilage or odors. Through the study of traditional and historic methods of butter storage, BRT Ceramic has recreated and improved this natural method of preserving the creamy texture and delicate flavor that makes butter the most popular and delicious spread in the world.

The Butter Crocks are made in China by BRT Ceramic of ceramic products. The Crocks are completely safe, as they contain no lead or cadmium.

The design can accommodate all size sticks of butter, or homemade butter without a problem, which makes the ceramic crock the best choice for storing and serving butter. American sticks of butter are in half cup measurements and come in cube form and stick form. Once the butter is softened, it is simple to pack into the lid. Freshly made homemade butter can also be very easily packed into the bell shaped lid.

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